Recipe for Penne with Tuna, Plum Tomatoes, and Black Olives, as seen in the October 2009 issue of O, The Oprah Magazine.
Author: James Beard
Author: St. John Frizell
Author: Gianni Scappin
These cocktails pair perfectly with cheese fondue, which also has the same flavorings of kirsch and white wine. Garnish these fizzy drinks with dried cherries.
Oka Cheese Fondue
Author: Alison Roman
Author: Rose Gray
We enjoyed this dish served at room temperature, but it is also delicious warm.



